It does not. Just the barrel aged coffee is aged in bourbon, scotch or rum barrels. We roast the coffee after the aging process and that leaves no alcohol. 

We are a small batch roaster here in Ft. Bragg, NC. We don't take any shortcuts like other coffee companies. All of our coffee beans are specialty grade, mold tested, and we use real ingredients ground up into our coffees. It might cost more but we believe the coffee will speak for itself, and your order directly impacts our family. 

Please contact steve@veteransofamericaroastery.com for all wholesale inquires.

Every roast we have is fresh, you will usually receive it within a week after it's roasted.   Coffee generally needs to rest after roasting to allow the flavors to develop and the carbon dioxide to dissipate, which can otherwise negatively impact the taste. Most experts recommend a rest period of at least 12-24 hours, but some coffees, especially light roasts, may benefit from resting for several days or even weeks.  

It all depends how strong you like your coffee. We recommend starting at a heaping tablespoon per 6 oz cup. 

This basic method will produce a delicious cold brew concentrate that you can dilute to your liking. We call this the immersion method. 

1 - 1 Cup of ground coffee

2 - 4 Cups of water

Troubleshooting - You can always use a higher coffee to water ratio if it's to weak. Most cold brew coffee makers come in 1/2 Gallon or Gallon. 

Steps - 

1. Use a cold brew coffee maker (you can find a simple and easy one on amazon). Pour the grounds into the filter, then add water. 

2.  Now put it in the fridge and let it steep. You can experiment with different steep times. Longer steeps (up to 24 hours) can produce a stronger brew, while shorter steeps (12-18 hours) might result in a lighter, more nuanced flavor. 

Now you have an amazing cold brew from VOFA Roastery.